Eggless Tiramisu Recipe

After quite some time without publishing a new recipe, I'm back with a slightly special tiramisu because it is without raw eggs, so it's suitable for everyone, including pregnant women and young children. The recipe is extremely simple, especially if you use store-bought biscuits, and while the texture is different from the classic tiramisu (this one is firmer), this dessert is nonetheless delicious 😉

Ingredients:
I used the cocoa powder from Valrhona: code ILETAITUNGATEAU for 20% off the entire site (affiliate).

eggless tiramisu 8

Preparation time: 25 minutes + resting in the refrigerator
Serves 6 to 8 people:

Ingredients:

500g mascarpone
400g heavy cream with 35% fat content
100g sugar
About thirty ladyfinger biscuits, store-bought or homemade
Q.S. of slightly sweetened coffee
Unsweetened cocoa powder

Recipe:

Soften the mascarpone with a whisk.

eggless tiramisu 1

Whip the heavy cream into soft whipped cream by adding the sugar.
Gently mix the two preparations, then proceed to assembly.

Dip the biscuits for a few seconds in not too hot coffee, then spread them at the bottom of a dish. Cover with half of the cream, then repeat: another layer of biscuits, then the remaining cream (I kept a little aside for piping).