Pistachio McFlurry-Style Ice Cream
14 January 2025
Difficulty:
Price: Cheap
Ingredients:
I used pistachio puree, crushed pistachios, and vanilla sugar from Koro: code ILETAITUNGATEAU for 5% OFF sitewide (non-affiliated).
Preparation time: 15 minutes + rest + freezing time
Serves 4:
Ingredients:
230g of whole milk60g of sugar
10g of vanilla sugar (or sugar)
30g of powdered glucose (or sugar)
3g of stabilizer for ice cream & sorbet
360g of heavy cream
1 to 2 tablespoons of pistachio puree per person
2 cookies type shortbread or petit beurre
Some crushed pistachios
Recipe:
Bring the milk to a boil, then add the sugar, vanilla sugar, glucose, and stabilizer. Keep it on the heat for a few minutes, making sure the sugar is completely dissolved. Off the heat, add the cream, then blend with an immersion blender and cool completely.
When the mixture is cold, you can put it in an ice cream maker or turbine (the freezing time depends on your machine and the associated instructions).
Then, pour it into individual verrines and add the pistachio puree (you can also layer the ice cream and pistachio puree).
Sprinkle with crushed pistachios and cookie pieces before enjoying!
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