Chocolate chip cookies (Cyril Lignac)
01 June 2020
And yes, cookies again, this time with Cyril Lignac's recipe! It's a classic cookie recipe, with a very soft texture, chewy on the inside and crispy on the outside. It's ultra simple and fast, in 20 minutes you'll have your cookies on the table ready to be eaten ! Do not hesitate to adapt it to your tastes, me for example I put only dark chocolate but you can put the chocolate(s) of your choice ;-)
Prep time : 10 minutes + 8 to 10 minutes cooking
For about 20 cookies (depending on their sizes)
Ingredients :
175g softened butter
120g brown sugar
120g caster sugar
1 whole egg (50g)
300g T45 flour
5g baking powder
190g milk chocolate
190g dark chocolate
I used a mix of 70% dark chocolate and black Valrhona crispy pearls to avoid a too sweet result since the dough is already quite sweet ;-)
Recipe :
Mix the flour and baking powder with the two sugars. Then add the softened butter and the egg. When the mixture is homogeneous, add the crispy pearls and the chocolate chopped into different sized chips.
Form a 2.5cm diameter dough roll (depending on the size of the cookies you want in the end), put it in the fridge for a few minutes and then cut into 2cm thick slices.
Place the cookies on a baking sheet covered with parchment paper and bake in the preheated oven at 170°C for 8 to 10 minutes. When they come out of the oven, leave them to cool and harden on their baking tray, then enjoy !
You may like
Comments