Savory cake with sun-dried tomatoes, olives, and mozzarella
04 September 2023
Difficulty:
Preparation time: 25 minutes + 1 hour of baking
For a 22 to 24cm cake:
Ingredients:
4 eggs
1 pinch of salt
Pepper to taste
1 finely chopped garlic clove or 1 teaspoon of garlic powder
1 teaspoon of dried oregano
110g of olive oil
200g of flour
6g of baking powder
40g of whole milk
50g of full liquid cream
250g of mozzarella
75g of chopped Taggiasche olives
100g of chopped sun-dried tomatoes
Recipe:
Whisk the eggs with the salt and pepper. Add the garlic and oregano, then the olive oil.
Incorporate the previously sifted flour and baking powder, followed by the milk and cream.
Finally, incorporate the mozzarella cut into small pieces, as well as the olives and sun-dried tomatoes.
Pour the batter into a greased or parchment-lined mold.
Bake in the preheated oven at 165°C for about 1 hour (the tip of a knife inserted into the cake should come out clean). Let cool slightly, then unmold the cake on a rack and let it cool before indulging!
You may like
