Salted caramel icecream


Salted caramel icecream

07 July 2020

New day, new ice cream recipe ! Once again a classic that wasn't yet on my blog, this time salted caramel. I was inspired by the Ben&Jerry's recipe for chocolate ice cream, which gives a very soft ice cream, and above all it stays soft in the freezer. As you can see on the pictures, I added some Valrhona dark chocolate crispy pearls, you can put some nuts, chocolate chips... or taste it as it is, it's already delicious!

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Prep time : 25 minutes + 3h minimum rest + time in the icecream maker
For 1L :

Ingredients :


155g sugar (1)
100g liquid cream with 30 or 35% fat
45g salted butter or butter + 1 good pinch of fleur de sel
200g milk
3 eggs
20g sugar (2)
275g liquid cream with 30%or 35% fat

Recipe :


Start by preparing the caramel : make a caramel with the sugar (1). At the same time, heat the liquid cream. When the caramel has a nice amber colour, gradually pour the cream over it while stirring (and taking care not to burn yourself).

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Then add the butter (and salt if necessary) and stir well to incorporate it. Put it in another container to stop the cooking and cool it down a bit.

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Whisk the eggs with the sugar (2) until the mixture is well blanched.

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Mix the caramel with the milk, then pour this mixture into the eggs.

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Whip the liquid cream into a whipped cream that is not too firm, then gently fold it into the previous mixture.

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Place the preparation in the refrigerator for at least 3 hours.

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Then turn it into ice cream according to the instructions of your ice cream maker, and enjoy !

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