Pistachio & lavender honey fondant
28 August 2020
A very simple and really fast recipe today, a pistachio and lavender honey fondant. Four ingredients and less than 30 minutes for the fondant. Just let it cool down a little before eating it. Of course, if you don't like honey, you can replace it with sugar to make a simple pistachio fondant.
For this recipe, I used the Koro pistachio puree (you have -5% discount on the whole site with the code ILETAITUNGATEAU) and added some pistachios on the fondant after cooking. 
Prep time : 5 minutes + 20 minutes cooking
For a 12cm fondant :
Ingredients :
2 eggs
85g lavender honey
110 pistachio puree
25g flour
Recipe :
Whisk the eggs with the honey until it is completely dissolved.
Add the pistachio purée, then the flour.
Pour into the buttered and floured mould.
Preheat the oven to 200°C, then bake the cake by lowering the temperature to 120°C. Let it bake for 20 minutes (adjust according to your oven and the desired result). Let it cool down before unmoulding and enjoy!
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