Pan di stelle (chocolate cookies)
22 March 2021
Prep time : 15 minutes + 1 hour rest + 13 to 15 minutes cooking
For about 50 cookies :
Ingredients :
150g butter
25g hazelnut powder
280g caster sugar
50g dark chocolate 66% cocoa
1 egg yolk
100g whole milk
60g cocoa powder
450g flour T45
15g baking powder
1 egg white
200g powdered sugar
Recipe :
Melt gently the chocolate.
Mix the butter with the sugar.
Add the hazelnut powder, then teh melted chocolate.
Add the egg yolk, then the milk, the flour, the cocoa and the baking powder.
When the dough is homogeneous, put it in a plastic wrap and place it in the fridge for at least 1 hour.
After the rest, spread it out on 3mm thickness and cut out 9cm cookies.
Arrange them on a baking sheet lined with parchment paper.
Put them in the preheated oven at 180°C for 10 minutes. Let them cool down.
Mix the egg white with the powdered sugar. Pour the royal icing into a piping bag fitted with a very small plain tip and draw the pattern of your choice on the cookies.
Bake in the preheated oven at 120°C for 3 minutes. Let them cool before removing them from the baking sheet and enjoy!
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