Easy recipe for Chocolate brownie icecream

Chocolate brownie icecream

I finally got the bowl of my ice cream maker in the freezer, so here I am again with new ice cream recipes for this summer! I start with this chocolate & brownie ice cream: a very creamy and chocolatey ice cream with brownie pieces, very easy to make! As always with homemade ice cream, I advise you to take it out a few minutes in advance to have a good texture when you taste it.

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Prep time : about 30 minutes + time to cool down + 10 minutes cooking
For about 1L icecream :

The brownie :

35g 70% cocoa dark chocolate
30g butter
1 egg
40g caster sugar
30g flour
1 pinch of salt
Chocolate chips or crunchy pearls or nuts according to your taste

Melt the chocolate with the butter.

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Whisk the egg with the caster sugar, then add the melted butter and chocolate.

Finally, add the flour, chips/pearls and salt and pour onto a baking sheet about 1cm thick.

Bake for 5 to 10 minutes in the preheated oven at 180°C then let cool before cutting into small squares.

Chocolate ice cream :

200g 66% cocoa dark chocolate
250g whole milk
4 egg yolks
100g sugar
250g liquid cream

Gently melt the chocolate.
Heat the milk.
Whisk the egg yolks with the sugar, then pour the hot milk over them.

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Pour the mixture back into the pan and cook like a custard, at 85°C. Pour the custard over the chocolate, mix to obtain a smooth cream, then cool completely in the refrigerator.