Easy recipe for No bake rapberry, vanille & speculos pie

No bake rapberry, vanille & speculos pie

As often during the summer, we don't really want to turn on the oven to prepare the dessert. So here's a no-bake pie recipe: a speculoos pie crust, a vanilla diplomatic cream & raspberries and you're done! By the way, if you don't want to take out a pan either, you can replace the diplomate cream with a vanilla whipped cream for an even faster version 😊

tarte speculos vanille framboise 14

Prep time : 45 minutes + rest in the fridge
For a 20cm tart :

Tart crust :

130g speculoos cookies
50g butter

Grind the cookies into powder and mix with the melted butter.

tarte speculos vanille framboise 1

Spread the mixture in a circle (lined with rhodoid) on your serving dish, pressing well to combine the cookie crumbs. Place in refrigerator or freezer.

Vanille diplomate cream :

1 egg
25g sugar
15g cornstarch
50g full cream (1)
40g whole milk
1 vanilla pod
180g full cream (2)

Heat the cream (1) with the milk and vanilla seeds.

tarte speculos vanille framboise 4

In parallel, whisk the egg with the sugar and then the cornstarch.

Pour the hot liquid over it while stirring, then pour it back into the pan.

Cook over medium heat, whisking constantly, until the cream thickens.

Place in a dish, cover with plastic wrap and leave to cool completely in the refrigerator.
When it is cold, whip the liquid cream (2), then add it delicately to the pastry cream.