Chocolate & Coconut Cookies


Chocolate & Coconut Cookies

20 January 2023

Difficulty: toque

Cookies, always a good idea! These are coconut and dark chocolate, but you can of course make them with milk chocolate if you prefer 😊
 
Equipment:
Perforated baking sheet

Ingredients:
I used Koro's coconut powder Koro: code ILETAITUNGATEAU for a 5% discount on the entire site (not affiliated).
I used Guanaja chocolate from Valrhona: code ILETAITUNGATEAU for a 20% discount on the entire site (affiliated).

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Preparation time: 15 minutes + 15 minutes of baking
For about ten cookies:

 Ingredients:

 200g of softened butter
 100g of muscovado sugar
 90g of brown sugar
 2 eggs
 125g of coconut powder
 2 teaspoons of baking soda
 300g of T55 flour
 285g of dark chocolate
 
 Recipe:

 Mix the softened butter with the sugars. 
 
 

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 Add the eggs, then the coconut powder. 
 
 

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 Finally add the flour and baking soda, and finish with the dark chocolate chopped into pieces. 
 
 

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 Form balls of 120g, and place them in the refrigerator for at least 30 minutes. 
 
 

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 Bake in the preheated oven at 190°C, then cook them for 12 to 15 minutes depending on the desired texture. Let them cool and harden for a few minutes, then enjoy! 
 
 

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