Chocolate marbled madeleines

How about some madeleines for a snack? And if they are marbled and filled with chocolate spread, it's even better! The recipe is super easy, but to have madeleines with nice bumps you'll have to be patient and let the dough rest in the fridge 😊

 
 
 Prep time : 20 minutes + 1 night rest + 11 minutes cooking
 For a dozen madeleines :

 

Ingredients :

 2 eggs
 80g sugar
 30g milk
 120g flour
 8g baking powder
 110g butter
 1 vanilla bean + 5g flour
 10g cocoa powder without sugar
Optional: 4 to 5 tablespoons of spread
 
 

Recipe :

 Melt the butter and let it cool. 
Whisk the eggs with the sugar, then add the milk.
 
 
 
 Add in the sifted flour and baking powder, then finish with the melted butter.
 
 
 
 Divide the dough in two. Add the cocoa to the first part, and the vanilla beans and flour in the second.
 
 
 
 
 
 Pour the doughs into two piping bags and place in the refrigerator overnight.
 
 
 
 The next day, preheat the oven to 220°C. Pipe the two doughs alternately in the buttered and floured moulds, then marble them with a knife or a toothpick.
 
 
 
 
 Put the madeleines in the oven, then after 3 minutes of cooking lower the temperature of the oven to 180°C and continue cooking for another 8 minutes.  When you take them out of the oven, let them cool down and remove them from the mould.
 
 
 
 If you want to fill them, pour some spread into a piping bag and fill the madeleines from underneath. Finally, enjoy!