Chocolate marbled madeleines
19 October 2021
Prep time : 20 minutes + 1 night rest + 11 minutes cooking
For a dozen madeleines :
Ingredients :
2 eggs
80g sugar
30g milk
120g flour
8g baking powder
110g butter
1 vanilla bean + 5g flour
10g cocoa powder without sugar
Optional: 4 to 5 tablespoons of spread
Recipe :
Melt the butter and let it cool.
Whisk the eggs with the sugar, then add the milk.
Add in the sifted flour and baking powder, then finish with the melted butter.
Divide the dough in two. Add the cocoa to the first part, and the vanilla beans and flour in the second.
Pour the doughs into two piping bags and place in the refrigerator overnight.
The next day, preheat the oven to 220°C. Pipe the two doughs alternately in the buttered and floured moulds, then marble them with a knife or a toothpick.
Put the madeleines in the oven, then after 3 minutes of cooking lower the temperature of the oven to 180°C and continue cooking for another 8 minutes. When you take them out of the oven, let them cool down and remove them from the mould.
If you want to fill them, pour some spread into a piping bag and fill the madeleines from underneath. Finally, enjoy!
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