Easy recipe for Apple, cinnamon & maple syrup bundt cake

Apple, cinnamon & maple syrup bundt cake

A pretty, easy-to-make cake that's perfect for fall (and without chocolate, which is rare enough to note) is today's program! An apple, cinnamon (optional of course), maple syrup and pecan (which you can also substitute with walnuts or almonds) cake that I baked in a bundt cake pan but you can use any pan you like 😊

Prep time : 30 minutes + about 1 hour cooking
For 10/12 servings :

The cake :

260g flour

6g baking powder

1 pinch of salt

5g cinnamon powder

3 eggs

130g butter

120g muscovado sugar (or brown sugar if you don't have it)

80g caster sugar

40g maple syrup

2 teaspoons of vanilla extract

2 apples

100g pecans

Melt the butter and let it cool.

Mix the flour, baking powder, salt and cinnamon.

Whisk the eggs with the sugars and maple syrup, then add the butter and vanilla.

Pour the dry ingredients into the previous mixture and mix well. Finally, cut the apples into small cubes and chop the pecans, then add them to the cake batter.

Pour into a buttered and floured pan and bake for about 55 minutes at 165°C (the blade of a knife stuck in the cake should come out dry). Let it cool.