Easy recipe for Double chocolate brownie

Double chocolate brownie

A new and extremely quick and easy chocolate recipe today: a double chocolate brownie/fondant, to which you can of course add some nuts if the mood strikes you 😊

brownie fondant choco 9

Prep time : 15 minutes + 15 minutes cooking
For a 20cm square brownie :

Ingredients :

90g dark chocolate 70% cocoa
20g butter
4 eggs
150g sugar
45g neutral oil
95g flour
30g sugar-free cocoa powder
70g chocolate chips

Recipe :

Melt the chocolate with the butter.
Whisk the eggs with the sugar and oil, then add the melted chocolate and butter.

brownie fondant choco 1

Finally, add the flour, cocoa, and finally the chocolate chips.

Pour the batter into a 20cm pan, then bake the cake in the preheated oven at 180°C for 15 to 20 minutes (depending on whether you want it more or less melting).