Coconut & chocolate flan
13 January 2022
New year, new flan! This time, I suggest you a bounty version: chocolate & coconut, a delicious association 😊 As always for flans, the recipe is simple, a custard on the dough of your choice, the most difficult is to wait for the flan to cool down to taste it! I used a puff pastry, you can use the pastry of your choice, many recipes are available here: puff pastry, almond dough, shortbread... depending on your preferences.
350g full cream
300g whole milk
1 egg
3 egg yolks
80g cassonade sugar
30g cornstarch
30g flour
150g chocolate Caraïbes (66% cocoa)
60g coconut powder
Heat the cream and milk.
Whisk the egg and yolks with the sugar. Then add the flour and cornstarch and whisk again.
The dough of your choice
Coconut powder
Line your circle with parchment paper, then sprinkle it with coconut.
Roll out your dough, sprinkle it with coconut powder, pressing lightly.
Prep time : 20 minutes + preparation of the dough + 35 minutes cooking
For a flan of 18cm diameter for 6cm height:
The coconut and chocolate custard :
350g full cream
300g whole milk
1 egg
3 egg yolks
80g cassonade sugar
30g cornstarch
30g flour
150g chocolate Caraïbes (66% cocoa)
60g coconut powder
Heat the cream and milk.
Whisk the egg and yolks with the sugar. Then add the flour and cornstarch and whisk again.
Pour half of the hot liquid over it, mix well and then pour it back into the pan.
Thicken over medium heat, whisking constantly.
When the cream is ready, pour it over the chocolate. Mix well.
Finally, add the coconut powder.
Put a plastic wrap on the cream and let it cool.
Cooking :
The dough of your choice
Coconut powder
Line your circle with parchment paper, then sprinkle it with coconut.
Roll out your dough, sprinkle it with coconut powder, pressing lightly.
Line your circle with the dough, then pour the cream.
Bake in the preheated oven at 180°C for 35 minutes, then let cool for several hours before unmolding and enjoying!
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