Cookie flan

 
 Prep time : 35 minutes + 30 minutes cooking
 For a flan of 18cm on 6 / 8 persons :

 The cookie dough :

 175g butter
 100g muscovado sugar 
 100g sugar
 1 egg
 300g flour
 5g baking powder
250g dark chocolate chips
 
 Mix the butter with the sugars.
 
 

 
 Then add the egg, flour and baking powder.
 
 

 
 Finish with the chocolate chips.
 
 

 
 Spread the dough in your buttered circle, then use the remaining dough to make cookies.
Keep refrigerated while you prepare the cream.
 
 

 
 Vanilla flan :

 1 vanilla bean 
 400g whole milk
 430g full cream 
 2 eggs 
 2 egg yolks 
 120g cassonade sugar 
 65g cornstarch 
 35g butter 
 Some chocolate chips
 
 Heat the milk with the cream and the seeds of the vanilla bean. At the same time, whisk together the egg yolks, whole eggs, sugar and cornstarch.
 
 

 
 Whisk in the hot milk, then pour it back into the pan.
 
 

 
 Thicken over medium heat, stirring constantly.
 
 

 
 Ladle the vanilla cream over the cookie dough, adding chocolate chips as you go.
 
 

 
 Finish with a few chocolate chips, then bake in the preheated oven at 180°C for 30 minutes. Let cool completely before unmolding and enjoy!