Apple, vanilla & maple cake
16 October 2022
Prep time : 20 minutes + 1h to 1h10 cooking
For a 20cm cake :
Ingredients :
90g butter
110g maple sugar
1 vanilla pod
3 eggs
150g flour T55
6g baking powder
35g full cream
3 apples
Recipe :
Preheat the oven to 160°C.
Mix the butter with the maple sugar and the vanilla seeds.
Add the eggs one by one, then the sifted flour and baking powder.
Stir in the liquid cream.
Cut the apples into thin slices, then fold them into the batter (save a few slices for the top of the cake).
Pour the batter into a baking pan, add a few apple slices.
Bake the cake for 1 hour to 1 hour 10 minutes. Let it cool for a few minutes before turning it out onto a rack, then enjoy!
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