Apple, vanilla & maple cake


Apple, vanilla & maple cake

16 October 2022

Even after the 50+ recipes in my book (and a few others that can be found here), I still have cake recipe ideas! So here I am again with a cake with fall flavors, apple and maple syrup (and a little vanilla too!). I used maple sugar, you can find it on the internet or in a specialized store. I don't recommend replacing it with maple syrup, the texture of the cake would be totally different!

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 Prep time : 20 minutes + 1h to 1h10 cooking
 For a 20cm cake :

 Ingredients :

 90g butter
 110g maple sugar
 1 vanilla pod
 3 eggs
 150g flour T55
 6g baking powder
 35g full cream
3 apples
 
 Recipe :

 Preheat the oven to 160°C. 
 Mix the butter with the maple sugar and the vanilla seeds.
 
 

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 Add the eggs one by one, then the sifted flour and baking powder.

 

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 Stir in the liquid cream.
 
 

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 Cut the apples into thin slices, then fold them into the batter (save a few slices for the top of the cake).
 
 

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 Pour the batter into a baking pan, add a few apple slices.
 
 

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 Bake the cake for 1 hour to 1 hour 10 minutes. Let it cool for a few minutes before turning it out onto a rack, then enjoy!
 
 

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